Author: Jane Milton, Jenni Fleetwood, Marina Filippelli
publisher name: Anness
ISBN: 9780754815839
This title helps you explore the vibrant and exotic ingredients, techniques, and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques, and culinary traditions of central and South America, with over 350 delicious recipes. It features everything from simple street favorites, such as Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes.
