Author: Anjum Anand
publisher name: Quadrille Publishing Ltd
ISBN: 9781849495783
In India, a curry is a dish whose sauce is flavored with a harmonious blend of spices. In the new edition of this deliciously spicy book Anjum Anand presents an eclectic choice of her favorite curries. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavors of India. Some are simple one-pot curries while others recreate the multi-layered flavors of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys, and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts. By Anjum Anand Published by Quadrille Publishing
