Author: Mitzie Wilson
publisher name: Absolute Press
ISBN: 9781906650018
This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favorites - Shepherd's Pie, Spaghetti Bolognese, and Lasagne - sitting alongside a collection of finger-lickingly-good kebabs, hearty burgers, and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce.
