Author: Manjase Banda
publisher name: Esanjam
ISBN: 9780954682132
This is a revised edition of "The Best Of African Cooking". In this edition, there are over 130 recipes, illustrated in color and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique, and many others. This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different African styles of cooking, equipment used, and plenty more. The recipes are easy to follow, and the ingredients are readily available in most supermarkets all over the world. This book contains some of the best African recipes.
