The Caribbean, Central & South American Cookbook : Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

Author: Jenni Fleetwood, Marina Filippelli

publisher name: Hermes House

ISBN: 9781844773619

£6.99

book description

"From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this book offers a complete overview of Caribbean, Central and South American food and cooking. Traditional recipes are brought to life and stand alongside dishes that have been given an elegant modern twist"--Jacket.