The Food and the Cooking of Mexico: South American and the Caribbean

Author: Jane Milton, Jenni Fleetwood, Marina Filippelli

publisher name: Lorenz Books

ISBN: 9780754815839

£14.99

book description

A vibrant and fascinating guide to ingredients, cooking tehniques and culinary traditions, a history and culture of the region is explored in the book's introduction. A comprehensive recipe compilation that encompasses both traditional dishes and exciting new ideas.